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Cod Cobbler


  • 1 1/2 lb fillets of cod or other white fish
  • 2 oz butter
  • 2 oz flour
  • 1/2 litre milk
  • 3 1/2 oz grated cheddar cheese
  • Scone topping
  • 1 cup flour
  • 2 oz grated cheese
  • 2 oz butter
  • 1 t baking powder
  • 1 pinch salt
  • 1 egg yolk
  • Milk

  • Preparation:

    1. Place fish fillets in the bottom of a round oven dish. Make a smooth cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
    2. Make scone dough. Mix together the flour, baking powder and a pinch of salt, and rub in the butter.
    3. Add grated cheese, egg yolk and enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
    4. Drop these rounds on top of the fish mixture so that they just cover the surface and then glaze them with a little milk.
    5. Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.

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