|
|
Cod Cobbler
Ingredients:
- 1 1/2 lb fillets of cod or other white fish
- 2 oz butter
- 2 oz flour
- 1/2 litre milk
- 3 1/2 oz grated cheddar cheese
- Scone topping
- 1 cup flour
- 2 oz grated cheese
- 2 oz butter
- 1 t baking powder
- 1 pinch salt
- 1 egg yolk
- Milk
Preparation:
1. Place fish fillets in the bottom of a round oven dish. Make a smooth cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
2. Make scone dough. Mix together the flour, baking powder and a pinch of salt, and rub in the butter.
3. Add grated cheese, egg yolk and enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
4. Drop these rounds on top of the fish mixture so that they just cover the surface and then glaze them with a little milk.
5. Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.
Back to:
 Ireland recipes
|
|
|
|
|
