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Coddle



    Ingredients:

  • 8 large pork sausages
  • 8 slices of bacon slices
  • 2 medium sized onions
  • 4 tablespoons parsley - chopped
  • 2 lbs potatoes
  • Salt and pepper


  • Preparation:

    1. Big a large pot of water to boil.
    2. Chop the bacon and sausages into large bite sized chunks and add to the boiling water, cooking for 5 minutes.
    3. Strain and reserve the water.
    4. Place the bacon and sausages in a large casserole dish, adding the potatoes, onions, parsley and seasoning.
    5. Add enough of the reserved liquid to just cover. Cover with greased paper and then the lid.
    6. Cook in a slow oven for around 1 1/2 hours or until the ingredients are reduced to a soupy mixture.
    7. Serve in a hot bowl.


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