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SEPTIEMBRE 19



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Dublin Bay Prawn Cocktail



    Ingredients:

  • 4-5 lbs cooked, deveined medium or large shrimp
  • I head of top-quality lettuce, chopped and shredded
  • 8 tablespoons real mayonnaise
  • 8 tablespoons whipped cream
  • 1/2 teaspoon Worcestershire Sauce
  • 2 teaspoons grated fresh horseradish
  • Salt and pepper to taste
  • Chopped parsley


    Preparation:

    1. Chill shrimp and heap on shredded lettuce bed in a large salad bowl.
    2. Make sauce by thoroughly mixing all remaining ingredients together.
    3. Serve sauce in bowl on side.
    Note: If served individually, use stemmed glasses and pile shrimps on lettuce beds. Serve sauce poured over or on the side. Serves about 20.



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