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Irish Cream Sauce

Irish Cream Coffee Sauce

  • 1 cup brown sugar
  • 1 1/2 fl oz water
  • 2 cups strong black coffee
  • 1 1/2 fl oz Irish Cream

  • Preparation:

    1. Dissolve the sugar in the water in a saucepan. Bring to the boil and boil until it turns light golden in colour. Add the coffee, bring back to the boil and boil until the mix is syrupy. This will take about 25-10 minutes at a good rolling boil.
    2. Remove from the heat, mix in the Irish Cream and serve.
    3. This is really good over bananas and ice cream and totally scrumptious with barbequed bananas especially, but you can pour it over anything.

Irish Cream Chocolate Sauce

  • 1 teaspoon cornstarch
  • 1 cup water
  • 1 tablespoon fine white sugar
  • 7oz of good dark chocolate, broken in small pieces
  • 1 cup of heavy cream or *creme fraiche
  • 1 fluid oz or 1/8 cup Irish Cream

  • Preparation:

    1. Add about a teaspoon of water to the cornflour and blend until smooth, the add the rest of the water. Put in a saucepan over a medium hot ring and bring to the boil, stirring all the time. Once it is boiling, add the sugar and continue to stir until well blended. Add the chocolate piece by piece, stirring as you do until it is all melted.
    2. Remove from the heat and mix in the Cream (or creme fraiche) and the Irish Cream. Return to the heat and stir for about 20-30 seconds, but do not allow the sauce to boil.
    3. Pour it over anything you fancy – Ice Cream, strawberries, profiteroles, whatever.

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