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NOVIEMBRE 23



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Irish Pancakes



    Ingredients:

  • 4oz flour
  • 1 egg
  • 1 pinch of salt
  • 1/2 pint milk
  • Golden syrup


  • Preparation:

    1. Sieve flour and salt into a bowl. Make a well and drop in eg. Slowly beat in milk, mixing with a fork to a smooth consistency.
    2. Stand at room temperature for a couple of hours before cooking.
    Mix again thoroughly before before cooking.
    3. To cook pour a small amount of batter into a hot buttered pan.
    4. Fry until golden brown on both sides.
    5. Serve rolled up and topped with golden syrup.


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