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SEPTIEMBRE 22



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Irish Stew



    Ingredients:

  • Best end neck chops no fat, bone or gristle (Mutton)
  • Potatoes
  • Onions
  • Parsley & thyme mixes
  • Salt & Pepper


    Preparation:

    1. Cut meat into medium sized pieces.
    2. Peel and slice potatoes and onions.
    3. Add the ingredients in a casserole dish in layers: a layer of potatoes in pan with a sprinkling of herbs, salt and pepper; a layer of meat; a layer of onions and continue until the ingredients are all in the pot.
    4. Add water until the contents are covered.
    5. Cover with lid and simmer until the meat is tender.
    6. Serve with roasted potatoes and fresh greens.


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