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Malted Whiskey Pate
Ingredients:
- 1/2 cup butter
- 1 onion, finely chopped
- 1 clove garlic, peeled and crushed
- 1.10lbs (500grams) chicken livers, well trimmed
- Salt and freshly ground pepper
- 1 tablespoon heavy cream
- 2 tablespoons tomato paste
- 1/4 cup Irish Whiskey
- Chopped parsley
Preparation:
1. Saute onions and garlic in melted butter without browning until soft and transparent.
2. Add chicken livers and cook for 5 to 7 minutes. Centers should still be pink.
3. Remove from heat and add remaining ingredients.
4. Put in blender and process until smooth.
5. Turn into a small mold or bowl.
6. Sprinkle with chopped parsley. Serve with water biscuit, toast or crackers.
Serves 8 to 10.
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 Ireland recipes
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