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NOVIEMBRE 20



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Malted Whiskey Pate



    Ingredients:

  • 1/2 cup butter
  • 1 onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 1.10lbs (500grams) chicken livers, well trimmed
  • Salt and freshly ground pepper
  • 1 tablespoon heavy cream
  • 2 tablespoons tomato paste
  • 1/4 cup Irish Whiskey
  • Chopped parsley


    Preparation:

    1. Saute onions and garlic in melted butter without browning until soft and transparent.
    2. Add chicken livers and cook for 5 to 7 minutes. Centers should still be pink.
    3. Remove from heat and add remaining ingredients.
    4. Put in blender and process until smooth.
    5. Turn into a small mold or bowl.
    6. Sprinkle with chopped parsley. Serve with water biscuit, toast or crackers.

    Serves 8 to 10.


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