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NOVIEMBRE 21



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Mussels in Garlic and Guinness



    Ingredients:

  • 2 lbs. fresh mussels, scrubbed, debearded and rinsed in cold water
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 Tbsp. minced fresh flat-leaf parsley, plus extra for garnish
  • 1 1/2 tsp. minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half and half
  • 2 Tbsp. unsalted Irish butter
  • Lemon wedges for serving
  • Fresh bread for serving

    Preparation:

    1. Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients and cover immediately.
    2. Cook, stirring once or twice, for 6 to 8 minutes or until the mussels open. Discard any that don’t open.
    3. To serve, divide mussels among shallow bowls and ladle the broth over them. Sprinkle with parsley and serve with a wedge of lemon and slices of bread to sop up the juice.
    4. Serve 4


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