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SEPTIEMBRE 19



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Muscadine Pie



    Ingredients:

  • 1lb. lean neck of lamb
  • 10oz.diced carrot
  • 6oz. diced onion
  • 2 chopped leeks
  • 1 diced turnip
  • 1 tablespoon pearl barley
  • 7 1/2 -8 1/2 cups of water
  • salt & freshly ground pepper
  • chopped parsley


    Preparation:

    1. Cut up the meat into small pieces.
    2. Place all of the ingredients except the parsley into a saucepan.
    3. Season with the salt and pepper.
    4. Add the water and cover, bring to a boil and simmer for 1 1/2 to 2 hours.
    5. Stir in the fresh parsley and serve hot.



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