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Muscadine Pie
Ingredients:
- 1lb. lean neck of lamb
- 10oz.diced carrot
- 6oz. diced onion
- 2 chopped leeks
- 1 diced turnip
- 1 tablespoon pearl barley
- 7 1/2 -8 1/2 cups of water
- salt & freshly ground pepper
- chopped parsley
Preparation:
1. Cut up the meat into small pieces.
2. Place all of the ingredients except the parsley into a saucepan.
3. Season with the salt and pepper.
4. Add the water and cover, bring to a boil and simmer for 1 1/2 to 2 hours.
5. Stir in the fresh parsley and serve hot.
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 Ireland recipes
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