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SEPTIEMBRE 22



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Oyster Soup



    Ingredients:

  • 2 pounds boiling potatos -peeled and sliced
  • 1 pound leeks - washed and sliced
  • 1 onion - chopped
  • 1 celery stalk - sliced
  • 5 cups chicken stock or broth
  • 2 1/2 cups of milk
  • 4 tablespoons butter
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
  • 1/2 cup of soured creamed
  • 1/4 cup chopped fresh chives


    Preparation:

    1. Mince the onion, celery and garlic.
    2. Melt butter in large saucepan and sauté the celery and onions until transparent.
    3. Blend in the flour and simmer for 3 minutes add the garlic, parsley and bay leaves.
    4. Mix in the liquid, bring to a boil and simmer for 15 minutes.
    5. Add the oysters and season. Simmer for 5 more minutes and serve



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