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SEPTIEMBRE 19



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Potato Soup



    Ingredients:

  • 1kg potatoes
  • 3 onions
  • 6 cups of half milk and water
  • Chives or parsley
  • Bacon Rashers (streaky)
  • Salt and pepper
  • 1 cup light cream

    Preparation:

    1. Chop the potatoes and onions into chunks and add to a large pot with the milk.
    2. Cover and simmer gently until the vegetables soften to a smooth pulpy texture.
    3. Liquidise the mixture and then add cream.
    4. Fry the bacon until crispy.
    5. Reheat the soup and serve garnishing with parsley or chives and crispy bacon.



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