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SEPTIEMBRE 19



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Smoked Trout P?t?



    Ingredients:

  • 675g (1½lb) smoked trout
  • 75ml (3 fl oz) mayonnaise
  • 300ml (½ pint) cream cheese - whipped
  • 3 tbsp fresh lemon juice
  • 1 tbsp minced chives or spring onion
  • Chives for garnish - roughly chopped
  • Salt and black pepper


    Preparation:

    1. Cut head and tail from each trout and skin and bone the fish.
    2. In a blender mix the trout, cream cheese, mayonnaise dressing, lemon juice, and black pepper until smooth.
    3. Spoon the mixture into medium bowl and stir in minced chives. Cover and refrigerate if not serving immediately.
    4. Stand at room temperature for 15 minutes before serving. Garnish with chives and serve with crackers or thin toast.


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